Humber is the first college to eliminate tuition for Indigenous students
Humber College is the first in Canada to provide free tuition for Indigenous students starting in Fall 2024 coming from eight First Nation communities.
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Category: Campus News
Canada tightens PGWP rules to align with labour market needs
New PGWP rules strive to align work permits with high-demand labour market needs, stirring mixed reactions among international students.
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Humber North’s Pride flag ceremony reminds LGBTQ+ students that “you belong here”
Humber’s North Campus started Pride Month off with its Pride and Trans flag-raising ceremony to show solidarity with the LGBTQ+ community.
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Humber Et Cetera takes first in General Excellency, Student Feature Writing
Humber College’s Et Cetera won two first places in province-wide Better Newspaper Competitions 2024.
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Humber’s FLAS food bank tackles food insecurity on campus
The number of those using food banks continues to rise, Humber’s Faculty of Liberal Arts and Sciences is now providing free food to the community.
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Humber’s Matthew Redwood strikes gold at Skills Ontario
Second-year 3D Animation program student Matthew Redwood has struck gold at Skills Ontario. He is now set to represent Team Ontario in Quebec City.
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New Humber College study uses voice technology to diagnose prediabetes
Humber College and Klick Labs come together to collaborate on a new study to analyze the use of voice recognition tech to diagnose prediabetes.
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University of Toronto student protest continues its call for divestment
University of Toronto student protest stands its ground and demands university to divest from Israeli partnerships.
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Immigration expert says Express Entry candidates must note high CRS demands
Experts suggest that candidates in FSWP and FSTP should prepare more funds and improve their language skills to gain higher CRS points.
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Humber celebrates Stop Food Waste Day
Humber’s Stop Food Waste Day event raised awareness around mitigating food wastage.
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Women are in the trades, changing the industry
Skills trade is known to be a male-dominated field, but two women share how the industry is accepting and changing.
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At Soup Bar, passion, love and surplus ingredients feed the city
As Canadians grapple with hunger, Chef Jagger Gordon and his team offer cheap to free soups made from ingredients rescued from going to waste.
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