Turkey carving tips to save your giblets
Shonah Chalmers, a chef and professor in Humber’s culinary program, walks Humber News through the ins and outs of carving a turkey the proper way, with a few nods to knife handling, too.
Read MoreShonah Chalmers, a chef and professor in Humber’s culinary program, walks Humber News through the ins and outs of carving a turkey the proper way, with a few nods to knife handling, too.
Read More